Seasonal Preserves Joanna Farrow 9781847734389 Books
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Title Seasonal Preserves
Author Farrow, Joanna
Publisher Sterling Pub Co Inc
Publication Date 2010/08/03
Number of Pages 160
Binding Type HARDCOVER
Library of Congress
Seasonal Preserves Joanna Farrow 9781847734389 Books
The recipes in this book deserve five stars without question; from your standards like strawberry jam to some of the most unique, delectable- looking dessert ideas I've seen, this is an impressive collection. Clementines in brandied caramel, sloe gin, hot mango chutney - you won't find this variety anywhere else.Unfortunately, the preserving instructions in this book deserve one or two stars at best. The author advocates using recycled jam or other glass jars with the same kind of white screw-on lids you see at the grocery store or wax disks with plastic wrap. Though she does sterilize jars before using and sometimes suggest an oven curing, there is no proper canning information for anything!
These excellent recipes could be wonderful if you store them in the fridge or safely gifted to friends who you know will use them in short order, but if you're looking for longer term storage plan to look up proper processing times in your Ball Blue Book or equivalent canning guide because you won't find that information here.
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Tags : Seasonal Preserves [Joanna Farrow] on Amazon.com. *FREE* shipping on qualifying offers. Book annotation not available for this title. <b>Title: </b>Seasonal Preserves <b>Author: </b>Farrow,Joanna Farrow,Seasonal Preserves,Sterling Pub Co Inc,B006777H1A,8833269
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Seasonal Preserves Joanna Farrow 9781847734389 Books Reviews
The recipes in this book deserve five stars without question; from your standards like strawberry jam to some of the most unique, delectable- looking dessert ideas I've seen, this is an impressive collection. Clementines in brandied caramel, sloe gin, hot mango chutney - you won't find this variety anywhere else.
Unfortunately, the preserving instructions in this book deserve one or two stars at best. The author advocates using recycled jam or other glass jars with the same kind of white screw-on lids you see at the grocery store or wax disks with plastic wrap. Though she does sterilize jars before using and sometimes suggest an oven curing, there is no proper canning information for anything!
These excellent recipes could be wonderful if you store them in the fridge or safely gifted to friends who you know will use them in short order, but if you're looking for longer term storage plan to look up proper processing times in your Ball Blue Book or equivalent canning guide because you won't find that information here.
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